Hickory Smoked Turkey
- Approximately 8 - 10 lbs.
- Fully cooked and ready to eat warmed or cold
- Weight of products may vary slightly.
- Also available in a Southwest flavor
Try Miiller's delicious, juicy Hickory Smoked Turkey for yourself, your family and guests. We take delight in hand selecting each turkey to be smoked in our smokehouses for a perfect center piece to your table. Enjoy the hickory smoked goodness down to the last savory morsel. Ready to slice, serve and eat. All of our turkeys are gluten free.
Care and Heating Instructions
Thaw your product in the refrigerator may take up to 3 days. Will keep 14 days refrigerated in original packaging or in the freezer 9 months. The turkey is fully cooked and can be served warmed or cold.
Preheat oven to 325 degrees. Remove from packaging and place turkey on a rack in a roasting pan. Place 1 cup of water in the bottom of pan if desired and cover with foil and heat for approximately 10-15 minutes per pound. Remove foil at 30 minutes. Remove from oven once heated and slice as desired.