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Hickory Smoked Bone-In Half Ham

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  • Approximately 8 lbs
  • Fully cooked and ready to eat warmed or cold

Our fully cooked hams are cured and smoked slowly for the rich flavor of yesteryear. Our hams are also tenderized the old-fashioned way, naturally. Perfect as a gift or on your table anytime of the year.

Care and Heating Instructions

Thaw your product in the refrigerator may take up to 3 days. Will keep 14 days refrigerated in original packaging or in the freezer 9 months. This ham is fully cooked and can be served warmed or cold.

To heat, preheat oven to 325 degrees. Remove from packaging and place ham on a rack in a roasting pan with 1 cup of water in the bottom of pan, cover with foil and heat for 10-15 minutes per pound or until 140F. Remove from oven, let rest 15 minutes and slice as desired.




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