Our customer’s favorite, it's hearty, hand rubbed, extra-lean and is slowly cured then hickory smoked and sliced. Many of our customers have standing monthly orders to insure that they are never without. Makes a special gift, too!
Care and Heating Instructions
Both our smoked and peppered bacon must be cooked. Place in skillet on top of stove and cook to desired crispness.
Product weights may vary slightly.
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