Located in Llano, Texas, also known as the Deer Capital of Texas, we stay busy during deer season. People drive from miles away to bring us their wild game for processing. We take our tried-and-true family recipes and make some of the best venison sausage you have ever tasted.
Miiller’s Llano Smokehouse
705 West Young Street
Llano, Texas 78643
866-570-0315 Toll Free
Deer Season Hours
7 days a week, 8am – 8pm
For best results please field dress but DO NOT SKIN your animal.
We require $125 deposit on basic processing and $200 on value added processing.
Please take care of your harvest - We reserve the right to refuse any dirty or spoiled meat.
Wild Game Unloading is around the back of the building. For help or more information call:
Bryan 325-423-2447 or Adam 325-347-7131 *Except on Thanksgiving and Christmas Holidays*
Shipping is available upon request for an additional charge.
$25/insulated cooler plus shipping charges
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